Ingredients
1 lb. chicken breast, cut into 1-inch pieces
1 tablespoon vegetable oil
2 tablespoons minced garlic
4 green onions, sliced
1 cup tomato sauce
1/2 cup water
2 tablespoons sugar
2 tablespoons chili garlic sauce
1 tablespoon soy sauce
1/2 cup vegetable oil
1 egg, beaten
2 1/2 cup flour
peel from 1/4 orange, julienne into 1/8" strips
Steps
In a small saucepan over medium heat, add 1 tablespoon of vegetable oil. Add minced garlic and green onoins and let cook for about 1 minute.
2. Add tomato sauce, water, sugar, chili garlic and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside.
3. Heat a large wok or skillet over medium-high heat, add 1/2 cup of vegetable oil.
4. Combine beaten egg with half flour into another bowl. Coat the chicken pieces by dropping them into the flour a few at a time. Place the coated chicken on a plate until you have coated all of the chicken.
5. Cook the chicken in small batches in the oil until lightly golden brown on all sides. Transfer the cooked chicken to a plate lined with paper towels. Repeat until all the chicken is cooked.
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